Wednesday, January 07, 2004

Smart thoughts on Mad Cow:
TV chef Alton Brown is updating his blog again and is making a lot of sense about how meat is produced. (Alton makes a lot of sense about a lot of things. His show is one of the few entertaining ones around.) (via Dead Parrot Society.)

Another journalist blog: from Ian Lind, a journalist in Hawaii. You may remember this one from when he blogged the closing of the Star-Bulletin, his paper, in 1999-2001.

Thanks, Saddam!
"We've always had him". (From Thanks, Gil.)


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