Thursday, October 16, 2003

Dubious timing?
The Herald today has a lovely story by Douglas Hanks on smoked fish spread, an old-time Miami treat.
"This is a dish happily free of metaphor, stuck somewhere near 1978 in old-school South Florida, before lofts and J.Lo, before fusion, before Gourmet ever cared what chefs were doing with mangoes down here."
A nice read, recipe included, and nice to see 'old Miami' celebrated. It's hard to find these days. But, a nitpick: The most popular smoked fish in South Florida? Marlins! Couldn't we have picked another week for this one?


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